|
1
|
87
|
James LindsayTacos And Tequila, Big Creek Bicycles |
|
Open
|
| 14:39.7 | (2) | | 29:52.2 | (2) | | 45:30.5 | (2) | | 1:00:57.6 | (2) | | 1:15:36.0 | (2) |
|
1:30:07.5
|
--100%17.91%16.01%
|
|
2
|
4
|
Jason Zhu |
|
Open
|
| 14:38.0 | (1) | | 29:47.1 | (1) | | 45:29.5 | (1) | | 1:00:34.2 | (1) | | 1:15:12.2 | (1) |
|
1:30:26.8
|
+0:19.3+0.36%99.64%17.61%15.71%
|
|
3
|
89
|
Matt DempsterBreakfast Cycling Club |
|
Open
|
| 15:24.5 | (3) | | 30:53.0 | (3) | | 46:31.6 | (3) | | 1:02:15.7 | (3) | | 1:18:22.5 | (3) |
|
1:34:34.5
|
+4:27.0+4.94%95.29%13.85%11.86%
|
|
4
|
92
|
Oleksandr RyzhkovLapdogs |
|
Open
|
| 21:47.4 | (11) | | 37:03.8 | (8) | | 52:30.4 | (6) | | 1:08:24.3 | (6) | | 1:24:07.2 | (4) |
|
1:39:31.2
|
+9:23.7+10.42%90.56%9.35%7.25%
|
|
5
|
91
|
Brandon Livingston |
|
Open
|
| 15:52.2 | (4) | | 32:48.0 | (4) | | 49:25.0 | (5) | | 1:06:38.9 | (5) | | 1:25:00.1 | (5) |
|
1:43:00.8
|
+12:53.3+14.30%87.49%6.17%3.99%
|
|
6
|
52
|
Bryan Bonney |
|
Open
|
| 16:14.3 | (5) | | 32:52.3 | (5) | | 49:23.3 | (4) | | 1:06:30.2 | (4) | | 1:26:45.9 | (6) |
|
1:47:17.9
|
+17:10.4+19.06%83.99%2.26%0.00%
|
|
7
|
95
|
Jonathan Cebulak |
|
Open
|
| 17:05.9 | (6) | | 34:35.4 | (6) | | 52:42.0 | (7) | | 1:12:09.6 | (7) | | 1:31:52.2 | (7) |
|
1:51:27.4
|
+21:19.9+23.67%80.86%-1.52%-3.88%
|
|
8
|
94
|
Ethan Woods |
|
Open
|
| 17:16.4 | (7) | | 35:36.6 | (7) | | 54:44.2 | (8) | | 1:14:26.8 | (8) | | 1:35:01.4 | (8) |
|
1:58:28.3
|
+28:20.8+31.45%76.07%-7.91%-10.41%
|
|
9
|
90
|
Alden OzburnN/A |
|
Open
|
| 18:54.1 | (8) | | 38:53.1 | (9) | | 58:57.2 | (9) | | 1:18:26.4 | (9) | | 1:38:32.6 | (9) |
|
1:58:38.5
|
+28:31.0+31.64%75.96%-8.07%-10.57%
|
|
10
|
93
|
Eric LaurinN/A |
|
Open
|
| 19:37.7 | (9) | | 40:26.2 | (10) | | 1:00:30.6 | (10) | | 1:20:01.0 | (10) | | 1:40:09.4 | (10) |
|
2:01:25.9
|
+31:18.4+34.74%74.22%-10.61%-13.17%
|
|
11
|
6
|
Scott McCracken |
|
Open
|
| 20:40.4 | (10) | | 42:46.1 | (11) | | 1:06:52.9 | (11) | | 1:33:25.1 | (11) | | 2:03:07.1 | (11) |
|
2:32:37.7
|
+1:02:30.2+69.35%59.05%-39.03%-42.25%
|