1
|
33
|
Erik OlsonCucina Fresca |
49 |
Adult
|
|
50:03.9
|
--100%10.20%9.01%
|
2
|
56
|
Jason Hansen |
36 |
Adult
|
|
50:05.1
|
+0:01.2+0.04%99.96%10.17%8.98%
|
3
|
190
|
Jeff LynchBlue Rooster |
35 |
Adult
|
|
50:40.6
|
+0:36.7+1.22%98.79%9.11%7.90%
|
4
|
161
|
Dennis Nadeau |
51 |
Adult
|
|
51:27.5
|
+1:23.6+2.78%97.29%7.71%6.48%
|
5
|
159
|
Blair Vanderlugt |
29 |
Adult
|
|
51:42.0
|
+1:38.1+3.27%96.84%7.27%6.04%
|
6
|
71
|
Tommy Petramalo |
27 |
Adult
|
|
52:00.8
|
+1:56.9+3.89%96.25%6.71%5.47%
|
7
|
193
|
Billie Krein |
55 |
Adult
|
|
52:31.3
|
+2:27.4+4.91%95.32%5.80%4.55%
|
8
|
50
|
Paul Thompson |
40 |
Adult
|
|
53:42.6
|
+3:38.7+7.28%93.21%3.67%2.39%
|
9
|
100
|
Richard BankheadBlue Rooster |
44 |
Adult
|
|
54:49.8
|
+4:45.9+9.52%91.31%1.66%0.35%
|
10
|
157
|
Frank BenishDouble Check |
57 |
Adult
|
|
55:13.2
|
+5:09.3+10.30%90.66%0.96%-0.35%
|
11
|
206
|
Daniel Truong |
26 |
Adult
|
|
55:40.6
|
+5:36.7+11.21%89.92%0.14%-1.18%
|
12
|
131
|
Eric EvansonEvanson Handcrafted Distilling |
49 |
Adult
|
|
57:12.7
|
+7:08.8+14.27%87.51%-2.61%-3.97%
|
13
|
132
|
Justin PierceBlue Rooster/Scansnap |
38 |
Adult
|
|
57:27.0
|
+7:23.1+14.75%87.15%-3.04%-4.41%
|
14
|
42
|
Jim Denison |
51 |
Adult
|
|
57:32.7
|
+7:28.8+14.94%87.00%-3.21%-4.58%
|
15
|
46
|
Brian VolkertTeam Double Check |
62 |
Adult
|
|
58:36.5
|
+8:32.6+17.06%85.42%-5.12%-6.51%
|
16
|
149
|
Tony Vizzare |
31 |
Adult
|
|
59:10.6
|
+9:06.7+18.20%84.60%-6.14%-7.55%
|
17
|
39
|
Len ThroopEatonville Outdoor |
58 |
Adult
|
|
1:01:20.8
|
+11:16.9+22.53%81.61%-10.03%-11.49%
|
18
|
199
|
Bill Hobaugh |
58 |
Adult
|
|
1:14:17.1
|
+24:13.2+48.38%67.40%-33.24%-35.00%
|
-
|
52
|
Reeve Geary |
47 |
Adult
|
|
DNF
|
-----
|
-
|
143
|
Robert TrombleySIR |
48 |
Adult
|
|
DNF
|
-----
|
-
|
68
|
Brad Loetel |
43 |
Adult
|
|
DNF
|
-----
|
-
|
205
|
Doug StewartUnion Bay Cycling |
38 |
Adult
|
|
DNF
|
-----
|