PVAW 2020 - 9/2 Farm-to-Table - Drop-In

Thursday, August 6, 2020 9:00 AM (GMT-7)

Event info
Sport: Hiking
Location: Plain Valley Ski Trails, WA, United States
Registration closes: Wednesday, August 5, 2020 11:59 PM (GMT-7)
Organized by: Plain Valley Adventure Women
Event website: SkiPlain.com
Event notes

Farm-to-Table with Wildflour's Chef Ben Herried
Drop-In Registration opens August 26th

**Drop-In Registration is limited based on PVAW Summer Registrants' ability to attend events. Drop-In registration opens one week prior to events.

Nutritious and delicious farm fresh food nourishes our bodies, and food sharing among friends nourishes the soul and our community. 

WildFlour works with a number of local farmers who provide fresh produce for the restaurant on a regular basis. Jenny Bourgeois from Snowgrass Farm and Katie Anderson from Fruited Plain Farm will be our guests to talk about their partnerships with WildFlour.  
Snowgrass Farm features organic and sustainably grown diversified produce on two acres, and is located 11 miles north of Leavenworth on Little Chumstick Road. 

Fruited Plain Farm, located on Beaver Valley Road, has organically grown orchard fruits, berries and veggies on about two acres.  

Culinary Event
Chef Ben will provide a cooking demonstration with focus on handmade pasta using seasonal farm ingredients and flavors.  Lunch will be served following the demonstration.  

What to bring?
Event fee of $15 (cash or check payable to WildFlour). This will be collected at the beginning of the event by organizer, Lana Croy. 

Small notebook and pen or pencil for note taking

Additional money for your personal beverages (wine, cocktails, beer, cider iced tea, coffee)

Transportation Plan
We meet meet at 9AM at Wildflour Restaurant.

Please email PVAW@SkiPlain.com if you have any questions.

For more info about our programs, go to SkiPlain.com.
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