1 | 124 | Dean GARDINERNon-SA Club - Ocean Ski | 50-59 Male | 57 | M |
1:17:12.8 | --100%20.27%16.33%4:39.111:13:11.8 |
2 | 55 | Steve DALTONGlenelg - Ocean Ski | 50-59 Male | 51 | M |
1:24:09.9 | +6:57.1+9.00%91.74%13.09%8.80%5:04.211:13:11.8 |
3 | 52 | Craig BURTONGlenelg - Ocean Ski | 50-59 Male | 58 | M |
1:25:47.4 | +8:34.6+11.11%90.00%11.41%7.04%5:10.111:13:11.8 |
4 | 60 | Tim LEPLEYGlenelg - Ocean Ski | 50-59 Male | 58 | M |
1:28:23.0 | +11:10.2+14.47%87.36%8.73%4.23%5:19.511:13:11.8 |
5 | 49 | Greg PERRYWest Beach - SLS Spec Ski | 50-59 Male | 54 | M |
1:29:14.1 | +12:01.3+15.57%86.53%7.85%3.30%5:22.511:13:11.8 |
6 | 120 | Michael VENISNon-SA Club - Ocean Ski | 50-59 Male | 55 | M |
1:29:39.6 | +12:26.8+16.12%86.12%7.41%2.84%5:24.111:13:11.8 |
7 | 59 | Stephen PERRYWest Beach - Ocean Ski | 50-59 Male | 57 | M |
1:32:03.3 | +14:50.5+19.22%83.88%4.94%0.25%5:32.711:13:11.8 |
8 | 51 | Simon NEWELLPort Noarlunga - Ocean Ski | 50-59 Male | 56 | M |
1:32:17.1 | +15:04.3+19.52%83.67%4.70%0.00%5:33.611:13:11.8 |
9 | 123 | Andrew RENFREYGlenelg - Ocean Ski | 50-59 Male | 56 | M |
1:37:53.1 | +20:40.3+26.77%78.88%-1.08%-6.07%5:53.811:13:11.8 |
10 | 116 | Scott ROBINSONHenley - SLS Spec Ski | 50-59 Male | 51 | M |
1:39:44.4 | +22:31.6+29.17%77.41%-3.00%-8.08%6:00.511:13:11.8 |
11 | 119 | Brett ROEGrange - SLS Spec Ski | 50-59 Male | 54 | M |
1:41:53.5 | +24:40.7+31.96%75.78%-5.22%-10.41%6:08.311:13:11.8 |
12 | 57 | Jeremy RUDSTONGlenelg - SLS Spec Ski | 50-59 Male | 57 | M |
1:45:54.4 | +28:41.6+37.16%72.91%-9.36%-14.76%6:22.810:58:50.3 |
13 | 62 | Paul COPPINGWest Beach - Ocean Ski | 50-59 Male | 52 | M |
1:49:38.7 | +32:25.9+42.00%70.42%-13.22%-18.81%6:36.310:58:50.3 |
14 | 122 | Rod DANIELSGrange - Ocean Ski | 50-59 Male | 57 | M |
1:56:10.9 | +38:58.1+50.47%66.46%-19.97%-25.89%6:59.910:58:50.3 |
15 | 61 | Michael SPURLINGSeacliff - Ocean Ski | 50-59 Male | 59 | M |
2:02:33.4 | +45:20.6+58.72%63.00%-26.56%-32.80%7:23.010:58:50.3 |
- | 39 | Scott HARDINGGrange - Ocean Ski | 50-59 Male | 50 | M |
DNF | ------10:58:50.3 |