Short & Sweet 5k_10k 2017 Start List

Sunday, August 6, 2017 5:34 PM (GMT-7) - Final results

Race info
Sport: Running
Location: Snohomish, WA, United States
Start type: Interval wave start
Wave grouping: By distance
Racers: 27
Timed on: iPad
Timed with: Webscorer PRO 2.7
Updated: Sunday, August 6, 2017 8:07 PM (GMT-7)

Contact organizer

Use this form to send an email to the organizer.

Your name
Your email address
Confirm email address
Message to organizer
 Send

Short & Sweet 5k_10k 2017 Start List

  • 5k - Overall
Place Bib Name Age Gender Finish time
124Gray Terri48F 26:29.7--100%43.77%45.11%08:58:38.3
214Andrew LOHMAR34M 28:17.0+1:47.3+6.75%93.68%39.97%41.40%08:58:38.3
3148Young Melissa37F 34:49.4+8:19.7+31.43%76.08%26.09%27.85%08:58:38.3
  • 5k Female - Overall
Place Bib Name Age Gender Finish time
124Gray Terri48F 26:29.7--100%44.07%45.14%08:58:38.3
2148Young Melissa37F 34:49.4+8:19.7+31.43%76.08%26.49%27.89%08:58:38.3
376Emilie Trammell35F 37:21.5+10:51.8+41.00%70.92%21.13%22.64%08:58:38.3
  • 5k Male - Overall
Place Bib Name Age Gender Finish time
114Andrew LOHMAR34M 28:17.0--100%38.94%40.53%08:58:38.3
275David Floyd37M 37:20.5+9:03.5+32.03%75.74%19.38%21.49%08:58:38.3
335Scheiter Isaac9M 47:33.7+19:16.7+68.16%59.47%-2.69%0.00%08:58:38.3
  • 10k - Overall
Place Bib Name Age Gender Finish time
1140Spengler Marie46F 41:30.3--100%27.16%21.49%08:49:54.3
2141Diaz Robert51M 45:02.0+3:31.7+8.50%92.17%20.97%14.81%08:49:54.3
3143Behan Michelle35F 51:19.2+9:48.9+23.65%80.87%9.94%2.92%08:49:54.3
  • 10k Female - Overall
Place Bib Name Age Gender Finish time
1140Spengler Marie46F 41:30.3--100%15.43%19.13%08:49:54.3
2143Behan Michelle35F 51:19.2+9:48.9+23.65%80.87%-4.57%0.00%08:49:54.3
3142Bencoe Sara30F 54:24.4+12:54.1+31.08%76.29%-10.86%-6.01%08:49:54.3
  • 10k Male - Overall
Place Bib Name Age Gender Finish time
1141Diaz Robert51M 45:02.0--100%30.60%39.80%08:49:54.3
271Jayden Anderson15M 1:14:48.3+29:46.3+66.11%60.20%-15.28%0.00%08:49:54.3
3145Scheiter Daniel16M 1:14:50.3+29:48.3+66.18%60.17%-15.33%-0.04%08:49:54.3