Race progress: WMTBC Blue Spur Enduro 2017

  • Race started:
    Sunday, April 9, 2017 10:00 (GMT+12)
  • Race location:
    Blue Spur, Hokitika, New Zealand
Total laps: 6 | Race finished
Place Bib Name Category After   Finish time
1 8 John Strange Veteran
2:32.0 (1)
4:21.2 (1)
6:37.1 (2)
8:44.2 (2)
14:08.3 (1)
15:32.4 --100%15.98%12.88%
2 1 Liam Anderson Veteran
2:33.3 (2)
4:22.5 (2)
6:35.4 (1)
8:39.5 (1)
14:19.3 (2)
15:38.6 +0:06.2+0.66%99.34%15.42%12.30%
3 5 Ben Jackson Open
2:38.4 (3)
4:34.0 (3)
6:58.1 (3)
9:09.6 (3)
14:50.4 (3)
16:20.0 +0:47.6+5.11%95.14%11.69%8.44%
4 16 Zak Shaw Open
2:55.5 (6)
4:55.5 (6)
7:22.2 (5)
9:33.0 (5)
15:18.6 (4)
16:49.0 +1:16.6+8.22%92.41%9.08%5.73%
5 15 Marty Bisdee Veteran
2:44.0 (4)
4:36.8 (4)
7:04.7 (4)
9:23.0 (4)
15:19.9 (5)
16:57.8 +1:25.4+9.16%91.61%8.29%4.91%
6 12 Jarod Gillespie Junior
2:48.8 (5)
4:52.0 (5)
7:24.7 (7)
9:41.8 (6)
15:44.2 (6)
17:12.3 +1:39.9+10.71%90.32%6.98%3.55%
7 3 Tracey Mann Veteran
2:58.8 (7)
5:09.5 (9)
7:45.9 (9)
10:08.1 (8)
16:12.5 (8)
17:43.7 +2:11.3+14.08%87.66%4.15%0.62%
8 2 Todd Whitehead Open
2:59.5 (9)
4:56.9 (7)
7:23.7 (6)
10:03.5 (7)
15:55.1 (7)
17:50.3 +2:17.9+14.79%87.12%3.56%0.00%
9 17 Kevin O'Donnell Open
3:07.1 (11)
5:15.9 (11)
7:49.6 (10)
10:12.9 (10)
16:21.7 (9)
18:07.6 +2:35.2+16.65%85.73%2.00%-1.62%
10 7 Liam Gorrie Open
3:43.4 (13)
5:52.5 (13)
8:21.5 (12)
10:37.8 (12)
16:39.4 (10)
18:10.3 +2:37.9+16.93%85.52%1.75%-1.87%
11 11 Brian Crossman Open
3:04.9 (10)
5:14.0 (10)
7:53.9 (11)
10:27.8 (11)
16:47.1 (12)
18:28.1 +2:55.7+18.84%84.14%0.15%-3.53%
12 4 Kaz Rohloff Open
2:58.9 (8)
4:59.9 (8)
7:41.3 (8)
10:10.6 (9)
16:40.0 (11)
18:28.9 +2:56.5+18.93%84.08%0.08%-3.61%
13 13 Hayden Wilson Junior
3:12.6 (12)
5:38.2 (12)
8:31.2 (13)
11:25.5 (13)
18:13.2 (13)
19:53.7 +4:21.3+28.02%78.11%-7.56%-11.53%
14 6 Pernille S�egaard Open
4:03.3 (15)
6:59.6 (14)
10:35.3 (14)
13:37.5 (14)
21:58.6 (14)
24:02.7 +8:30.3+54.73%64.63%-30.00%-34.79%
15 9 Hugo Anderson Junior
3:54.8 (14)
7:21.8 (15)
11:12.0 (15)
14:29.1 (15)
23:53.5 (15)
26:11.0 +10:38.6+68.49%59.35%-41.56%-46.78%