Par for the Course 1 & 2- Freestyle
Presented by
National Solar
With support from
Apollo Mechanical Contractors, Central Oregon Spine & Sports, and Blue Bird Oral Surgery
Grooming Provided by Mt Bachelor
Description:
Par for the Course is a 4-kilometer freestyle race series inside a race series. It’s a chance to test yourself on the same course between the start and end of the season and measure your improvement. Both Par races are counted to the Mount Bachelor Cup overall and the Par series also scores a special winner (male and female) for the skier with the most improved time between Par 1 and Par 2. There is even a “Something Must Have Happened” award for the skier with the least improved time…all in good fun!
Course:
The course is the Zig-Zag trail run clockwise. The start and finish are at the Zig-Zag loop. To access the start and finish you will need to ski down from the lodge to intersection 9 and then down the Zig-Zag access trail to the loop start. Racers must have a Mt. Bachelor Pass, as well as be registered to race by the Friday at 5 pm of that week. You can register for one or both Par races.
Dates:
Saturday, Dec 13th at 10 am- Par for the Course, Part 1 (Freestyle)
Saturday, March 7th at 10 am- Par for the Course, Part 2 (Freestyle)
Registration:
On Webscorer.com
Par 1: Register by Friday, Dec 12th at 5 pm. No Late Registration.
Par 2: Register by Friday, March 6th at 5 pm. No Late Registration.
Cost:
$30 for each race
*Non-Season Passholders, please purchase a “racer” trail pass for $15 from the Nordic Lodge.
Additional Info:
Race one for points toward the Mt Bachelor Cup or both for comparing your times as well as scoring points from both toward the Mt Bachelor Cup season standings. The overall female, male, and non-binary winner of the Mt Bachelor Cup will win a Mt Bachelor Pint glass from North Drinkware!
Mt Bachelor Cup Nordic Series:
#1 Par for the Course, Part 1- Dec 13th
#2 Great Nordeen- Feb 1st
#3 Par for the Course, Part 2 – March 7th
#4 The Cascade Crest- April 4th
Par 1 & 2 Course Map:
