Triathlon South Pasta Dinner

Friday, January 19, 2018 18:30 (GMT+10)

Event info
Sport: Triathlon
Location: Cambridge, Australia
Registration closes: Monday, January 15, 2018 23:59 (GMT+10)
Organized by: Triathlon South
Event website: www.triathlonsouth.com
Event notes

Pre Sprint Race & National qualifying event meal @ the Tasmania Golf Club, Cambridge.


Friday 19th of January 2018, 6.30pm for 7pm sit down

$25 per head entrée, pasta meal (Vegan/Veg meal must be pre ordered) and Guest Elite discussion Panel entertainment.

Not only have we got a awesome meal planned to fuel your racing on the Saturday, but we have gone to much trouble to bring together the “Dream Team”… an expert panel of the best in their field to make up a triathlon dream team. In a Mathew Keenan style sit down discussion, our MC/Coach will be probing these elite sports persons for their secrets for Swim/Bike/Run. We know we will get a few tall stories and 100% that we will get a lot of laughs, come and join us.

The guest expert panel is now confirmed:

Hanny Allston
Ray Winstanley
Michael Anderson
Nick Morgan, and
Cam Wurf (a pre-recorded interview especially for the Strategic Tasmanian Sprint Triathlon Championships).

Where: Tasmania Golf Course, 1420 Tasman Hwy, Cambridge TAS 7170
click for location

Entrée:
Garlic bread for the table

Main:
Pesto Chicken Bow Tie Pasta with semi-sundried tomatoes & cashews

Alternated with
Bacon Fettuccini Carbornara with mushroom & spinach

Or Vegetarian, Vegan & Coeliac Friendly Option (must be pre-ordered)
Mushroom Risotto with baby spinach and semi sundried tomatoes


Kid’s Menu (12 & under) – meal preference to be decided by the child on the night
Two courses for $10.00 which includes an Activity Pack

All meals served with chips

MINI PIZZA & SUNDAE: ham, cheese, pineapple & melted mozzarella,
CHICKEN TENDERS & SUNDAE: Crumbed chicken tenderloins with tomato sauce
FISH BITES & SUNDAE: Battered fish of the day bites
CHEESE BURGER & SUNDAE:beef patty, cheese and tomato sauce in a bun
NACHOS & SUNDAE: Corn chips topped with sugo sauce & melted mozzarella

ICE-CREAM SUNDAE: Choice of toppings: Chocolate, strawberry, caramel, banana, lime with Sprinkle
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