1 | 17 | Tom Burke | Men - Open | M |
32:22.4 | --100%28,02%26,54%27,818:38:30.3 |
2 | 11 | Timo Knerr | Men - Open | M |
36:06.3 | +3:43.9+11,53%89,66%19,72%18,08%24,918:35:30.3 |
3 | 18 | John Achterhof | Men - Open | M |
36:39.8 | +4:17.4+13,25%88,30%18,48%16,81%24,518:39:00.3 |
4 | 21 | Richard Haslinger | Merckx | M |
39:15.0 | +6:52.6+21,24%82,48%12,73%10,94%22,918:40:30.3 |
5 | 19 | Dave Tomasik | Men - Open | M |
40:15.4 | +7:53.0+24,35%80,42%10,49%8,65%22,418:39:30.3 |
6 | 15 | Brian Ames | Men - Open | M |
40:26.3 | +8:03.9+24,91%80,06%10,09%8,24%22,318:37:30.3 |
7 | 12 | Jeff Petersen | Men - Open | M |
40:39.7 | +8:17.3+25,60%79,62%9,59%7,74%22,118:36:00.3 |
8 | 9 | Colin Plank | Merckx | M |
41:46.9 | +9:24.5+29,06%77,48%7,10%5,19%21,518:34:30.3 |
9 | 20 | Jill MartinekTeam USA - Biked | Women - Open | N |
42:02.9 | +9:40.5+29,89%76,99%6,51%4,59%21,418:40:00.3 |
10 | 13 | Edwin Choi | Men - Open | M |
43:22.1 | +10:59.7+33,96%74,65%3,57%1,59%20,818:36:30.3 |
11 | 7 | Vincent Nienhuis | Merckx | M |
44:46.4 | +12:24.0+38,30%72,30%0,45%-1,59%20,118:33:30.3 |
12 | 5 | John Crankshaw | eBike | M |
46:17.5 | +13:55.1+42,99%69,93%-2,93%-5,04%19,418:32:30.3 |
13 | 16 | Michael Burden | Men - Open | M |
46:19.2 | +13:56.8+43,08%69,89%-2,99%-5,10%19,418:38:00.3 |
14 | 8 | Eric Hansen | Men 65+ | M |
46:25.4 | +14:03.0+43,40%69,74%-3,22%-5,34%19,418:34:00.3 |
15 | 6 | Jack Wright | Men 65+ | M |
46:49.7 | +14:27.3+44,65%69,13%-4,12%-6,26%19,218:33:00.3 |
16 | 14 | Peter Truog | Merckx | M |
47:03.4 | +14:41.0+45,36%68,80%-4,63%-6,78%19,118:37:00.3 |
17 | 4 | Jason Ulanowicz | Men - Open | M |
48:40.3 | +16:17.9+50,34%66,51%-8,22%-10,44%18,518:32:00.3 |
18 | 3 | Karen Standley | Women 65+ | N |
58:00.9 | +25:38.5+79,21%55,80%-28,99%-31,64%15,518:31:30.3 |
19 | 2 | Tim Talcott | Merckx | M |
1:00:39.6 | +28:17.2+87,38%53,37%-34,87%-37,64%14,818:31:00.3 |
20 | 1 | Patrick Florian | Fixie | M |
1:01:32.0 | +29:09.6+90,07%52,61%-36,81%-39,62%14,618:30:30.3 |
- | 10 | Mike Chambon | Men 65+ | M |
DNF | ------18:35:00.3 |