| 1 | - | Chris Hart |  | 35:17.5 | --100%3,44%4,52%18:06:22.3 | 
    
        
            | 2 | - | Michael BogrenTrek/Echelon Racing |  | 35:25.2 | +0:07.7+0,36%99,64%3,08%4,17%18:06:22.3 | 
    
        
            | 3 | - | Ricardo GonzalesNero Veloce |  | 35:52.5 | +0:35.0+1,65%98,37%1,84%2,94%18:06:22.3 | 
    
        
            | 4 | - | Dutch Highlander |  | 35:54.3 | +0:36.8+1,74%98,29%1,76%2,86%18:06:22.3 | 
    
        
            | 5 | - | Silvio E Menezes505 Cycling |  | 35:54.4 | +0:36.9+1,74%98,29%1,75%2,85%18:06:22.3 | 
    
        
            | 6 | - | Patrick RoddyTrek Echelon |  | 35:54.6 | +0:37.1+1,75%98,28%1,74%2,85%18:06:22.3 | 
    
        
            | 7 | - | Allen Vance |  | 36:57.7 | +1:40.2+4,73%95,48%-1,13%0,00%18:06:22.3 | 
    
        
            | 7 | - | Breen Lowman |  | 36:57.7 | +1:40.2+4,73%95,48%-1,13%0,00%18:06:22.3 | 
    
        
            | 7 | - | Chris Kelley |  | 36:57.7 | +1:40.2+4,73%95,48%-1,13%0,00%18:06:22.3 | 
    
        
            | 7 | - | Javier Pedroza |  | 36:57.7 | +1:40.2+4,73%95,48%-1,13%0,00%18:06:22.3 | 
    
        
            | 7 | - | Kyle Stepp |  | 36:57.7 | +1:40.2+4,73%95,48%-1,13%0,00%18:06:22.3 | 
    
        
            | 7 | - | Roger Farrell |  | 36:57.7 | +1:40.2+4,73%95,48%-1,13%0,00%18:06:22.3 | 
    
        
            | 7 | - | Chris CorneliusAdapt Cycling |  | 36:57.7 | +1:40.2+4,73%95,48%-1,13%0,00%18:06:22.3 | 
    
        
            | 7 | - | Daniel SwintonBikeworks |  | 36:57.7 | +1:40.2+4,73%95,48%-1,13%0,00%18:06:22.3 | 
    
        
            | 7 | - | Gabriel AragonRed Rock Roasters |  | 36:57.7 | +1:40.2+4,73%95,48%-1,13%0,00%18:06:22.3 | 
    
        
            | 7 | - | Guy TannRed rock |  | 36:57.7 | +1:40.2+4,73%95,48%-1,13%0,00%18:06:22.3 | 
    
        
            | 7 | - | Jason ChurchTrek Elon Racing New Mexico |  | 36:57.7 | +1:40.2+4,73%95,48%-1,13%0,00%18:06:22.3 | 
    
        
            | 7 | - | Nathan AbelEchelon Racing |  | 36:57.7 | +1:40.2+4,73%95,48%-1,13%0,00%18:06:22.3 |